Durable construction built to withstand heavy commercial kitchen use with reliable performance day after day. The generous 18" x 24" surface provides ample workspace for prep tasks, accommodating larger ingredients and multiple items simultaneously. Color-coded blue designation helps organize your kitchen workflow and prevents cross-contamination between different food preparation areas. NSF certified for food service applications, meeting strict health and safety standards required in professional kitchens. Non-slip surface keeps the board stable during cutting and chopping, reducing accidents and improving operator safety. Lightweight design at 0.5" thickness makes it easy to handle, transport, and store without straining staff. Dishwasher safe for quick and thorough cleaning between uses, saving time during busy service periods. Resists staining and odor absorption, maintaining appearance and hygiene over extended use. Smooth edges prevent splinters and provide comfortable handling during extended prep work. Versatile enough for cutting vegetables, fruits, proteins, and other ingredients depending on your color-coding system. Easy to grip handles or edges facilitate safe carrying between stations. Affordable pricing makes it practical to purchase multiple boards for different food categories. Compatible with standard commercial kitchen storage and organization systems. Meets NSF standards for direct food contact surfaces. Ideal for restaurants, catering operations, institutional kitchens, and food service establishments. Improves kitchen efficiency by streamlining prep workflows and reducing cross-contamination risks. Long-lasting investment that delivers consistent performance throughout its service life.
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 3.5
• Shipping Length : 18.5
• Shipping Weight : 41.25
• Size : 18" x 24" x 0.5"